It was powerful enough to blend the thick cookie dough without straining, and its coated beaters helped keep all of the ingredients from climbing up the sides of the bowl. The Breville excelled in all of our tests. And we paid attention to how comfortable each mixer was to hold, if it overheated or strained, how it worked around the bowl, and how easy the attachments were to clean and store. We were able to eliminate a few mixers, but made seven-minute frosting with the finalists to see how well they whipped air into meringue, measuring the volume yield of the frosting (the more frosting, the more aeration). Then, we beat half a cup of cream, followed by one egg white to see how well mixers whipped small amounts. We looked for cakes with an even crumb, high dome, and few air pockets (a sign the eggs had not been fully whipped) cookies that were evenly mixed and didn’t spread and pizza dough that had been worked into a uniform, springy ball. Then, we made kitchen sink cookies to see how the mixers coped with lots of resistance and mix-ins, and made pizza dough to see how well each model could knead heavy doughs. PIN THIS RECIPE NOW! Interested in more chicken recipes?Ĭlick here for our 100+ Best Chicken Recipes.We started by making a sponge cake to test how well each mixer could aerate a batter that gets all of its loft from whipped eggs. As you can see in the comments below, the folks at Willow Tree have been following along with our readers’ comments and closely guarding the family’s real chicken salad recipe! I do also want to thank the folks at Willow Tree for being such great sports about this copycat recipe. Our readers love this recipe – even those readers who never tasted the original Willow Tree version! We’ve updated the original photo (you can see that below – our food photography has definitely improved over the years) and we included a video as well (see above). Enjoy!Ī few last notes: This recipe was originally shared here on A Family Feast in November 2012. I think Jack has come pretty close with the recipe we’ve listed below. Jack started with the recipe found online here (someone else must have had a similar craving) but tweaked it further after reading the ingredients which the folks at Willow Tree were nice enough to list on their website as well. (It’s always important to keep a pregnant lady happy!) □ My husband learned of my Willow Tree chicken salad craving – and being the sweetheart that he is – he set out to recreate this chicken salad recipe at home just for me. According to the Willow Tree website, they credit their chicken salad as one of the reasons the company has flourished over the years, and their products are also sold at grocery chains all along the East Coast of the United States. Willow Tree Farm is a New England-area food company and poultry farm based out of Attleboro, Massachusetts, famous for their deli chicken salad and chicken pot pies. Almost every day for lunch, I went to a little sandwich shop about a block away from my office, and I would get the exact same thing to eat: a Willow Tree chicken salad sandwich (and this sandwich shop specifically stated it was Willow Tree for good reason!) on sourdough bread, milk, and a piece of fruit. One of my cravings was for Willow Tree chicken salad. Why buy the expensive deli chicken salad when you can make our Copycat Willow Tree Chicken Salad at home? (It’s just as good!)Ī few years back when I was pregnant with my daughter, I had food cravings like most pregnant woman do.
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